March 2025 – Exeter Science Park
This event consisted of three interactive workshop sessions led by experts in communications and marketing who shared their knowledge and practical strategies for sustainable marketing.
Workshop sessions included:
- ‘Sustainability as a selling point for your food business’ , Julia Kirby Smith, Better Food Traders
- ‘How to use PR to spotlight your sustainable business and reach the right audience’, Harry Hook, Raw Food and Drink PR
- ‘Focus on digital marketing’, Lisa Lessware, Digital Link
A summary of key takeaways from the event can be accessed below.