Solutions for Sustainable Food and Drink Businesses 2
December 2025 – Hawke Barn, near Tiverton (Mid Devon)
This event was the second on this topic, dedicated to exploring how food and drink businesses could improve packaging and waste management.
Speakers included:
- Darren Beer, Head of Streetscene Operations, Mid Devon District Council
- “The SME Sustainability Playbook: your packaging, your food waste, your obligations”, Joe Pusey, Partnership & Community Engagement Manager at Suez Recycling and Recovery/ Devon Contract Waste
- “What exactly is local and healthy? Food labelling legislation and terminology: know the law”, Sherry Durrant, Heart of the Southwest Trading Standards
- Charles Baughan, Westaways Sausages
- Hannah Hill, Solidus
A summary of key takeaways from the event can be accessed below.