Guardians of Grub is a national initiative which helps hospitality and catering businesses to reduce food waste by enabling them to identify where and how they are wasting food so they can target solutions. As well as the environmental impact, it is estimated that a wheelie bin of food waste costs businesses around £150 in sunk costs and waste disposal.
If you want to get your net zero journey started and work in the Hospitality and Food Service sector, the free Guardians of Grub Becoming a Champion food waste reduction behaviour change course will be available for a new cohort from January 2022.
Find out how early adopters have made financial and carbon savings by reducing wasted food by watching WRAP’s online webinar, and sign up online: Become a Champion • Guardians of Grub