The Food, Farming & Countryside Commission (FFCC) has released the first of a series of working papers, focussing on financing agroecology. Continue reading
Author: charlotte.molyneux
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House of Lords Horticulture Select Committee Calls for Evidence
The House of Lords Horticulture Sector Select Committee have launched an inquiry into the future of horticulture in the UK. Continue reading
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DPUK Food Webinar: Growing Momentum for Dynamic Food Procurement
Dynamic Purchasing UK Food (DPUK Food) are hosting a webinar to provide an update on efforts to move towards Dynamic Food Procurement across the UK. Continue reading
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Food Waste Action Week 2023
WRAP’s third annual Food Waste Action Week campaign will take place from the 6th to the 12th March 2023. Continue reading
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Devon’s Good Food Strategy 2023-2028
Devon’s Good Food Strategy 2023-2028 has been publicly launched at an event hosted by the Devon Food Partnership. Continue reading
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Food Strategy for Devon Event
The Devon Food Partnership will be hosting an event to launch its Food Strategy for Devon Continue reading
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‘Roots to Market’ an event from the Devon Agri-Tech Alliance
‘Roots to Market’ is an on-farm event hosted by Piper’s Farm, hearing the lived experience of developing a business with alternative routes to market. Continue reading
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New Mobile Social Supermarket and Foodbank Established in Torbay
A new mobile food project has been launched in Torbay to help people affected by the cost of living crisis. Continue reading
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Households reminded of support available as new survey shows rise in food poverty in Devon
The Independent Food and Fuel Insecurity Survey commissioned by Public Health Devon, reveals that food insecurity amongst Devon’s households has increased from 17 per cent in Spring 2021 to 29 per cent during Autumn last year. Continue reading
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Guardians of Grub: Becoming a Champion – free food waste course and webinar
Guardians of Grub: Becoming a Champion is WRAP’s one-stop-shop for hospitality and food service professionals seeking the know-how needed to save money by driving down food waste in their business. Continue reading